CAP Alumni Tender Greens’ Erik Oberholtzer

Small Business Opportunities wrote and article about CAP Alumni Erik Oberholtzer’s latest Tender Greens news! Check it out:

Tender Greens Brings Farm-to-Fork Concept To Airport

“We’re dedicated to providing the finest ingredients to our customers at a fair value, and we’ll bring that same commitment to the quality of the food that guests are used to experiencing at Tender Greens restaurants,” says owner and co-founder Erik Oberholtzer.

Read full article here

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